Pani Indorau

PanI INDorau

Introduction

Pani indorau, also known as pai n’dorau in Sardinian, is a quick and simple treat from the island.

It’s a recipe designed to reuse leftovers, and in particular to avoid wasting stale bread, transforming it into a delicious dish.

You can have it for breakfast or as a snack, or use it as bread during a meal.

This recipe is for the classic, savoury version of pani indorau, but for those with a sweet tooth, try substituting salt with sugar for an irresistible sweet version!

PREPARAZIONE
STEP 1

To prepare pani indorau, first beat the eggs in a large bowl and add a little salt.

STEP 2

Pour the milk into a second bowl, dip the stale bread slices in it, wetting both sides, then dip them in the whisked eggs.

STEP 3

Heat the extra virgin olive oil in a pan and cook the bread slices on both sides, turning them midway through cooking, until the surface turns golden.

STEP 4

Serve the pani indorau slices hot with the ingredients of your choice (local cold cuts and cheese, for example).

Latte UHT Parzialmente Scremato

ARBOREA

ingredientS
  • Stale bread 8 slices
  • Eggs 3
  • Semi-skimmed UHT milk 500 ml
  • Extra virgin olive oil 60 ml
  • Salt 10 g

OTHER MAIN COURSES RECIPES

Broad Bean Cake

Pizzudu

Pistoccu Bread

Vegetarian Carasau Bread Lasagne

Guttiau Bread

Frattau Bread