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INGREDIENTS

Milk, salt, rennet.

QUANTITY

300 g, 4 kg and 2 kg 

Gran Campidano

ARBOREA

PRESENTATION

Cheese aged for a minimum of 14 months, from 100% sardinian cow milk, additive-free and suitable for a vegetarian diet.

AVERAGE NUTRITIONAL VALUES PER 100G

Energy

1694KJ  / 408Kcal


Fat

32 g


Of which acid saturated fats

22 g


Carbohydrates

0.9 g


Of which sugars

0 g


Protein

30 g


Salt

0.91 g


Calcium

823 mg (103% NRV*)


*Nutritional reference values

RELATED RECIPES

Cannonau Risotto

Sardinian Artichoke Soup

Fregola with Mushrooms and Sausage

Sardinian gnocchetti with salmon and yogurt sauce

Macarrones de Busa

Ricotta Culurgiones or Ricotta Dumplings