INGREDIENTS
Pasteurized milk, salt, microbial rennet, lactic cultures.
QUANTITY
Packaging 200 g
Bocconcini Mozzarella
ARBOREA
PRESENTATION
Milk, salt, rennet, and lactic cultures, with no preservatives—these are Arborea Bocconcini. Made from the finest pasteurized whole cow’s milk from Sardinia, Arborea mozzarella bocconcini are the perfect ingredient for a quick snack or appetizer. Emphasizing indulgence, flavor, and authenticity.
AVERAGE NUTRITIONAL VALUES PER 100 g
Energy
1059 KJ / 255 Kcal
Fat
21 g
of which saturated fatty acids
15 g
Carbohydrates
0.6 g
of which sugars
0.6 g
Protein
16 g
Salt
0.60 g
Calcium
320 mg (40% NRV*)
*Nutritional reference values
