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Lactose-Free Mascarpone AD

INGREDIENTS

Cream of milk, milk, acidity regulator: citric acid.

QUANTITY

Package 250 g

Lactose-Free Mascarpone AD

ARBOREA

PRESENTATION

With a tasty and genuine flavor just like the milk from which it is made, Arborea AD mascarpone is a fresh cheese obtained from cream and high-digestibility cream. It contains less than 0.1% lactose and is aimed at those who are intolerant to this natural milk sugar. Ideal for creating light yet high-quality and easily digestible desserts.

AVERAGE NUTRITIONAL VALUES PER 100 G

Energy

1828 KJ / 444 Kcal


Fat

46.0 g


of which saturated fatty acids

33.0 g


Carbohydrates

2.6 g


of which sugars

2.1 g


Protein

4.8 g


Salt

0.10 g


Lactose

Less than 0.1 g/100 g


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