UHT Lactose-Free Milk
ARBOREA
DESCRIPTION
Lactose-Free UHT Milk is especially recommended for those with lactose intolerance, which is the natural sugar in milk. The process used for this AD milk splits lactose into two sugars: glucose and galactose, which are easier for the body to absorb, thus enhancing digestibility.
AD milk is thermally treated using the UHT system, is partially skimmed, and has an unexpectedly great taste.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy
197 Kj /47 Kcal
Fats
1.55 g
Of which saturated fatty acids
1.2 g
Carbohydrates
4.9 g
Of which sugars
4.9 g
Proteins
3.3 g
Salt
0.10 g
Calcium
120 mg
Lactose
less than 0.1 g/100 ml