Lactose-Free Milk
ARBOREA
PRESENTATION
Lactose-Free Milk is ideal for those who have lactose intolerance, the natural sugar found in milk. The processing of Lactose-Free Milk divides lactose into two sugars: glucose and galactose, which are more easily absorbed by the body, thereby improving digestibility. Thanks to high-temperature pasteurization, the milk retains its nutritional properties and good taste for a longer time, avoiding unnecessary waste and the burden of daily shopping.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy
197 kj / Kcal 47
Fat
1.55 g
of which saturated fatty acids
1.2 g
Carbohydrates
4.9 g
of which sugars
4.9 g
Protein
3.3 g
Salt
0.10 g
Calcium
120 mg
Lactose
less than 0.1 g/100 ml