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INGREDIENTS

Milk

QUANTITY

Packaging 1000 ml

Lactose-Free Milk

ARBOREA

PRESENTATION

Lactose-Free Milk is ideal for those who have lactose intolerance, the natural sugar found in milk. The processing of Lactose-Free Milk divides lactose into two sugars: glucose and galactose, which are more easily absorbed by the body, thereby improving digestibility. Thanks to high-temperature pasteurization, the milk retains its nutritional properties and good taste for a longer time, avoiding unnecessary waste and the burden of daily shopping.

AVERAGE NUTRITIONAL VALUES PER 100 G

Energy

197 kj / Kcal 47


Fat

1.55 g


of which saturated fatty acids

1.2 g


Carbohydrates

4.9 g


of which sugars

4.9 g


Protein

3.3 g


Salt

0.10 g


Calcium

120 mg


Lactose

less than 0.1 g/100 ml


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