INGREDIENTS
Delactosed whey, delactosed milk, delactosed cream, salt.
QUANTITY
Package 250 g
Cuor di Ricotta AD
ARBOREA
PRESENTATION
Cuor di Ricotta AD is made with whey from cow’s milk sourced from selected farms in Sardinia. This Ricotta AD contains less than 0.1% lactose and is perfect for individuals with lactose intolerance. It is a fresh and light dairy product, excellent for creatively dressing dishes or making desserts with a unique flavor.
AVERAGE NUTRITIONAL VALUES PER 100 g
Energy
582 Kj / 140 Kcal
Fat
11 g
of which saturated fatty acids
7.7 g
Carbohydrates
3.6 g
of which sugars
3.1 g
Protein
6.7 g
Salt
0.15 g
Lactose
less than 0.1g/100g
