Whole ESL Lactose-Free Milk
ARBOREA
PRESENTATION
ESL Lactose-Free Milk is perfect for those who are lactose intolerant, which is the natural sugar found in milk. The processing of AD milk breaks down lactose into two sugars: glucose and galactose, which are more easily absorbed by the body, thus improving digestibility. Thanks to high-temperature pasteurization, this milk retains its nutritional properties and delicious taste for longer, reducing waste and simplifying daily grocery shopping.
AVERAGE NUTRITIONAL VALUES PER 100 ml
Energy
273 kj / Kcal 65
Fat
3.6 g
of which saturated fatty acids
2.8 g
Carbohydrates
4.9 g
of which sugars
4.9 g
Protein
3.3 g
Salt
0.10 g
Calcium
120 mg
Lactose
less than 0.1 g/100 ml
NUTRITIONAL VALUES
This product is a source of Calcium
The nutritional values may vary slightly based on seasonal variations in production.
This product is a lactose-free source of protein, ensuring good digestibility and absorption.
