INGREDIENTS
Low-fat yogurt (Skimmed milk, live lactic ferments), fruit preparation 12% (sugar,
citrus (tangerine, lemon, orange, pink grapefruit) 40% corresponding to 5% of the finished product,
thickener: modified starch E1442, acidity regulator: trisodium citrate E331iii, essential oil
of orange), sugar.
Low-fat yogurt (Skimmed milk, live lactic ferments), fruit preparation 10% (pineapple 55%
corresponding to 5.5% of the finished product, sugar, thickeners: modified starch E1442, pectin
E440; acidity regulator: citric acid E330, flavors), sugar.
Low-fat yogurt (Skimmed milk, live lactic ferments), fruit preparation 12% (banana
50% corresponding to 6% of the finished product, sugar, gelling agent: pectin E440, acidity regulator:
citric acid E330, flavors, antioxidant: ascorbic acid E300), sugar.
Low-fat yogurt (Skimmed milk, live lactic ferments), fruit preparation 14% (sugar,
strawberry 40% corresponding to 6% of the finished product, thickener: modified starch E1442, concentrated
juice of red fruit, flavors, acidity regulator: citric acid E330), sugar.
QUANTITY
Package 125gx8
AVERAGE NUTRITIONAL VALUES PER 100 g - CITRUS
Energy
305 kj / 72 kcal
Fat
0.1 g
of which saturated fatty acids
0.1 g
Carbohydrates
14 g
of which sugars
13 g
Fiber
0 g
Protein
3.7 g
Salt
0.10 g
Calcium
140 mg – 18% NRV*
*Nutritional reference values
Low-Fat Yogurt 4 flavors: Citrus, Pineapple, Banana, Strawberry
ARBOREA
PRESENTATION
The low-fat yogurt with citrus, pineapple, banana, and strawberry from Arborea is produced with high-quality 100% Sardinian milk, and is the ideal solution as a snack or meal for both adults and children at any time of your day.
AVERAGE NUTRITIONAL VALUES PER 100 g - PINEAPPLE
Energy
289 kj / 68 kcal
Fat
0.1 g
of which saturated fatty acids
0.1 g
Carbohydrates
13 g
of which sugars
13 g
Fiber
0 g
Protein
3.8 g
Salt
0.10 g
Calcium
140 mg – 18% NRV*
*Nutritional reference values
AVERAGE NUTRITIONAL VALUES PER 100 g - BANANA
Energy
293 kj / 70 kcal
Fat
0.1 g
of which saturated fatty acids
0.1 g
Carbohydrates
14 g
of which sugars
12 g
Fiber
0 g
Protein
3.6 g
Salt
0.10 g
Calcium
140 mg – 18% NRV*
*Nutritional reference values
AVERAGE NUTRITIONAL VALUES PER 100 g - STRAWBERRY
Energy
298 kj / 71 kcal
Fat
0.1 g
of which saturated fatty acids
0.1 g
Carbohydrates
14 g
of which sugars
13 g
Fiber
0 g
Protein
3.6 g
Salt
0.10 g
Calcium
140 mg – 18% NRV*
*Nutritional reference values