UHT Lactose-Free Milk Half Liter
ARBOREA
DESCRIPTION
The Lactose-Free UHT Milk is particularly recommended for those with lactose intolerance, the natural sugar found in milk. The process used for AD milk splits lactose into two sugars: glucose and galactose, which are more easily absorbed by the body, thus improving digestibility.
AD milk is thermally treated with the UHT system, partially skimmed, and has a surprisingly good taste.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy
197 KJ / 47 Kcal
Fats
1.55 g
Of which saturated fatty acids
1.2 g
Carbohydrates
4.9 g
Of which sugars
4.9 g
Proteins
3.3 g
Salt
0.10 g
Calcium
120 mg (15% NRV*)
Lactose
Less than 0.1g/100ml
*Reference nutritional values