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INGREDIENTS

Whole yogurt (Milk* whole, live lactic ferments), fruit preparation 16% (strawberry puree 50% equal to 8% of the finished product, sugar, thickener: modified tapioca starch E1442, flavorings, concentrated red fruit juice), sugar.

Whole yogurt (Milk* whole, live lactic ferments), fruit preparation 14% (banana puree 50% equal to 7% of the finished product, sugar, thickener: modified tapioca starch E1442, acidity regulator: lactic acid E270, flavorings), sugar.

Whole yogurt (Milk* whole, live lactic ferments), fruit preparation 14% (banana puree 50% equal to 7% of the finished product, sugar, thickener: modified tapioca starch E1442, acidity regulator: lactic acid E270, flavorings), sugar.

Whole yogurt (Milk* whole, live lactic ferments), fruit preparation 13% (apricot puree 50% equal to 6.5% of the finished product, sugar, thickener: modified tapioca starch E1442, flavorings), sugar.

*High-Quality Milk

QUANTITY

Package 125gx8

AVERAGE NUTRITIONAL VALUES PER 100 g - APRICOT

Energy

394 kj / 94 kcal


Fat

3.2 g


of which saturated fatty acids

2.4 g


Carbohydrates

13 g


of which sugars

12 g


Fiber

0 g


Protein

3.2 g


Salt

0.09 g


Whole Yogurt 4 flavors: Strawberry, Banana, Cherry, Apricot

ARBOREA

PRESENTATION

The delicious whole yogurt with strawberry, banana, cherry, and apricot from Arborea is made with 100% Sardinian high-quality milk and is the ideal solution as a snack or afternoon treat for both adults and children at any time of your day.

AVERAGE NUTRITIONAL VALUES PER 100 g - STRAWBERRY

Energy

402 kj / 95 kcal


Fat

3.0 g


of which saturated fatty acids

2.2 g


Carbohydrates

14 g


of which sugars

13 g


Fiber

0 g


Protein

3.1 g


Salt

0.10 g


AVERAGE NUTRITIONAL VALUES PER 100 g - BANANA

Energy

390 kj / 93 kcal


Fat

3.1 g


of which saturated fatty acids

2.1 g


Carbohydrates

13 g


of which sugars

12 g


Fiber

0 g


Protein

3.2 g


Salt

0.10 g


AVERAGE NUTRITIONAL VALUES PER 100 g - CHERRY

Energy

399 kj / 95 kcal


Fat

3.0 g


of which saturated fatty acids

2.3 g


Carbohydrates

14 g


of which sugars

13 g


Fiber

0 g


Protein

3.2 g


Salt

0.10 g