BisStuffed Ricotta Biscuits

Name: BisStuffed Ricotta Biscuits
Prep time: 30 min
Yield: 4
Ingredients: Sheet puff pastry 1; Arborea Ricotta 250 g; Grated Fresh Pecorino Girau 50 g; Girau Fresh Grated Pecorino 100 g; Extra virgin olive oil q.b.; Salt q.b.

Informazioni della ricetta BisStuffed Ricotta Biscuits: difficoltà e tempo di preparazione
Difficulty	Easy
Tempo di preparazione	30 min

is made with

Ricotta

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Description

Stuffed ricotta biscuits are a tasty and easy-to-make appetizer, perfect for any season. They can be served warm in winter or packed for a summer picnic in the mountains.

The recipe we suggest will win everyone over with its simplicity, but you can get creative by adding seasonal vegetables cut into small pieces to the filling.

Choose your favorite variation and start cooking!

Ingredients

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Tabella ingredienti per BisStuffed Ricotta Biscuits
Sheet puff pastry	Sheet puff pastry	1
Arborea Ricotta	Arborea Ricotta	250 g
Grated Fresh Pecorino Girau	Grated Fresh Pecorino Girau	50 g
Girau Fresh Grated Pecorino	Girau Fresh Grated Pecorino	100 g
Extra virgin olive oil	Extra virgin olive oil	q.b.
Salt	Salt	q.b.

Instructions

1 Start making the biscuits by making the filling. Place the ricotta in a bowl, add the grated cheese, a drizzle of oil, and a pinch of salt.
2 Preheat the oven to 180°C (350°F). Roll out the puff pastry and, using a pastry cutter, cut out circles. Place a spoonful of filling in the center of each circle, then fold and seal them carefully into half-moon shapes. Brush with a beaten egg yolk mixed with a little milk to give them a nice golden color.
3 Line a baking tray with parchment paper, arrange the biscuits on it, and bake for about 15 minutes, until golden. Once ready, remove from the oven, let them cool, and enjoy with friends!