Ricotta

Light, creamy, and better every day. Cuor di Ricotta Arborea is made from 100% Sardinian cow ‘s milk whey from a certified supply chain, carefully harvested from select farms.

Soft, delicate, and light, it brings all the goodness of simplicity to the kitchen. Perfect for seasoning pasta dishes, enhancing savory recipes, or adding a rich texture to traditional desserts. A delicate touch that can make every moment of the day special.

Formato selezionato

Ingredients

Whey , milk , cream , salt.

Nutritional Values

per 100g

Valori nutrizionali medi per 100g
Energy	KJ 574 / Kcal 138
Fats	11 g
di cui saturi	7.7 g
Carbohydrates	3.1 g
of which sugar	3.1 g
Protein	6.7 g
Salt	0.15 g

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FAQs

Useful Information

What is Arborea ricotta made from?

Cuor di Ricotta Arborea and Ricotta Arborea are made with 100% Sardinian cow’s milk whey, milk, and cream from select Sardinian farms. The result is a fresh, authentic, and light product.

How do you use Cuor di Ricotta Arborea in cooking?

Ricotta is one of the most versatile cheeses in the kitchen: perfect enjoyed plain, drizzled with honey or jam, spreadable for a healthy snack, or as a base for savory dishes. Try it in a delicate Ricotta Cream Soup or test your culinary skills by making authentic Sardinian Culurgiones. Cuor di Ricotta Arborea and Ricotta Arborea are also naturally the queens of desserts: from Pardulas to Arrubiolus , you’ll be spoiled for choice.

How are Cuor di Ricotta and Arborea Fresh Ricotta stored?

They should be kept refrigerated, between +1°C and +4°C, and consumed within a few days of opening. To best preserve Cuor di Ricotta, we recommend storing it in its original, tightly closed container, avoiding sudden temperature changes.

Recipes for all

Cooking with Ricotta Arborea

From quick and easy everyday dishes to more elaborate preparations for special occasions, discover the surprising variety of recipes made with our products. Bring the authentic flavor and unmistakable quality of Arborea to the table.