Cheese Plumcake
| Difficulty | Easy |
| Tempo di preparazione | 1 h |
Smoked Provoletta
Description
Savory cheese plumcake is a quick and easy appetizer you can make with just a few ingredients . Serve warm to enhance its flavors, and slice it to accompany cured meats or fresh vegetables, a treat for everyone.
Ingredients
to recalculate the ingredient amounts
| Arborea Smoked Provoletta | Arborea Smoked Provoletta | 250 g |
|---|---|---|
| Gran Campidano | Gran Campidano | 100 g |
| Flour | Flour | 300 g |
| UHT Whole milk Arborea | UHT Whole milk Arborea | 180 ml |
| Eggs | Eggs | 3 |
| Instant yeast for savory preparations | Instant yeast for savory preparations | 16 g |
| Olive oil | Olive oil | 50 g |
| Arborea butter | Arborea butter | q.b. |
| Salt | Salt | q.b. |
| Pepper | Pepper | q.b. |
| Breadcrumbs | Breadcrumbs | q.b. |
Instructions
- 1 First, place three eggs in a bowl with a pinch of salt and whisk them with the milk. Add the sifted flour and baking powder and mix with a whisk.
- 2 At this point, dice the smoked provola and grate the Gran Campidano. Add the olive oil and cheeses to the egg, milk, and flour mixture. Season with salt and pepper.
- 3 Butter a loaf pan and sprinkle a tablespoon of breadcrumbs over the entire pan to prevent the cake from sticking during baking. Pour the batter into the pan and bake at 180°C (350°F) for 40 minutes.
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