Smoked Provoletta
Every slice of Arborea Smoked Provoletta embodies the authentic flavor of our Sardinia. It’s a stretched-curd cheese, made with 100% Sardinian milk from our cooperative supply chain and crafted with the same patience as in days gone by.
Its smoking process imparts an aromatic aroma and a bold flavor, enhancing every bite without ever overpowering the milky sweetness. Perfect for melting on the grill, enjoying in sandwiches, or serving on a rustic platter, Arborea Smoked Provoletta is a faithful companion for any convivial moment, simple and sincere. Just like our land.
Available Packaging:
Ingredients
Pasteurized milk , salt, rennet and lactic ferments. Smoky aroma.
Nutritional Values
FAQs
What is Arborea Smoked Provoletta?
Arborea Smoked Provoletta is a stretched-curd cheese made with 100% Sardinian milk from our cooperative. It features a light smoke, which enhances its flavor without overpowering the milk’s sweetness. Firm, soft, and authentic, it’s ideal for those who appreciate intense yet balanced flavors.
How can I use Smoked Provoletta in cooking?
Smoked provolone is perfect enjoyed raw on platters or in gourmet sandwiches, but it also tastes great cooked: grilled, on stringy toast, or in delicious appetizers. It’s the grilled smoked cheese that makes any quick dish special.
Does Provoletta Arborea maintain its consistency when cooked?
Smoked provolone is perfect enjoyed raw on platters or in gourmet sandwiches, but it also tastes great cooked: grilled, on stringy toast, or in delicious appetizers. It’s the grilled smoked cheese that makes any quick dish special.
What is the difference between Classic Provoletta and Smoked Arborea Provoletta?
The difference lies in the smoking. Smoked Provoletta undergoes a traditional process that gives the cheese a more intense and enveloping aroma, ideal for those seeking a full but never overpowering flavor. Both are made from our 100% Sardinian milk and demonstrate the same attention to authentic quality.
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