Avocado and yogurt sauce
Description
This recipe is a variation on guacamole , the traditional Mexican sauce, and is perfect for accompanying fish appetizers and main courses, especially salmon, or as a topping for a salad or sandwich. For a spicier touch, add chopped fresh chili pepper to the basic recipe. Remember, choosing a ripe avocado is the key to a perfectly smooth sauce.
Ingredients
to recalculate the ingredient amounts
- Arborea Zero Fat White Yogurt 125 g
- Avocado 1
- Lime 1
- Lemon 1
- Bunches of fresh coriander 1
- Garlic 1
- Shallot 1
- Pita bread 2
- Extra virgin olive oil q.b.
- Salt q.b.
- Pepper q.b.
Instructions
- 1 Start by preparing the avocado: cut it in half lengthwise, remove the pit, and scoop out the pulp with a spoon. Cut the lime and lemon in half and squeeze the juice over the avocado.
- 2 Finely chop a few fresh cilantro leaves and the shallot. Place the avocado, lime juice, lemon juice, yogurt, chopped cilantro, shallot, a couple of teaspoons of olive oil, and a clove of garlic in a blender; blend all the ingredients until smooth. Season with salt and pepper, and if the sauce is particularly thick, add a little more olive oil.
- 3 Transfer the sauce to a bowl and serve with a few wedges of warm pita bread.
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