Savory Ricotta Cream
Description
Quick and easy to prepare, savory ricotta cream is the perfect base for multiple recipes and adds a delicious, rich flavor to any dish.
You can serve it in puff pastry cups or on crispy crostini for tasty appetizers, use it as a creamy sauce for pasta dishes, or pair it with vegetables to enhance your main courses.
Ingredients
to recalculate the ingredient amounts
- Arborea Ricotta 250 g
- Mortadella (in one thick slice) 100 g
- Chopped pistachios q.b.
- Salt 5 g
- Extra virgin olive oil q.b.
- Arborea Gran Campidano 2 cucchiai
- Pepper q.b.
- Nutmeg q.b.
Instructions
- 1 Place the ricotta in a bowl and, using a hand mixer, whip it until smooth and creamy, with no lumps.
- 2 Season the ricotta with salt, pepper, nutmeg, and grated cheese, continuing to mix with the hand whisk.
- 3 Cut the mortadella into very small cubes and add it to the ricotta cream, drizzling in a little olive oil if desired. Transfer to a small bowl, garnish with chopped pistachios, and serve as you prefer.
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