Savory Ricotta Cream
| Difficulty | Easy |
| Tempo di preparazione | 20 min |
Ricotta
Description
Quick and easy to prepare, savory ricotta cream is the perfect base for multiple recipes and adds a delicious, rich flavor to any dish.
You can serve it in puff pastry cups or on crispy crostini for tasty appetizers, use it as a creamy sauce for pasta dishes, or pair it with vegetables to enhance your main courses.
Ingredients
to recalculate the ingredient amounts
| Arborea Ricotta | Arborea Ricotta | 250 g |
|---|---|---|
| Mortadella (in one thick slice) | Mortadella (in one thick slice) | 100 g |
| Chopped pistachios | Chopped pistachios | q.b. |
| Salt | Salt | 5 g |
| Extra virgin olive oil | Extra virgin olive oil | q.b. |
| Arborea Gran Campidano | Arborea Gran Campidano | 2 cucchiai |
| Pepper | Pepper | q.b. |
| Nutmeg | Nutmeg | q.b. |
Instructions
- 1 Place the ricotta in a bowl and, using a hand mixer, whip it until smooth and creamy, with no lumps.
- 2 Season the ricotta with salt, pepper, nutmeg, and grated cheese, continuing to mix with the hand whisk.
- 3 Cut the mortadella into very small cubes and add it to the ricotta cream, drizzling in a little olive oil if desired. Transfer to a small bowl, garnish with chopped pistachios, and serve as you prefer.
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