Carasau Bread Pizza
| Difficulty | Easy |
| Tempo di preparazione | 30 min |
Lactose-Free Mozzarella AD for pizza
Description
Toasted and crunchy, Pane Carasau is an excellent ingredient in Sardinian cuisine , which can be enjoyed on its own, used to accompany cured meats and cheeses , or even become the protagonist of delicious recipes , such as pizza with Pane Carasau.
Perfect for the summer season , quick and simple to prepare , you can also enjoy it cold, depending on your taste.
You can top your Pane Carasau pizza with whatever ingredients you like, and in this recipe we recommend a classic and sure-fire combination : cherry tomatoes, mozzarella, and basil.
Ingredients
to recalculate the ingredient amounts
| Carasau Bread | Carasau Bread | 360 g |
|---|---|---|
| Cherry tomatoes | Cherry tomatoes | 180 g |
| Arborea Lactose-Free Mozzarella for Pizza AD | Arborea Lactose-Free Mozzarella for Pizza AD | 200 g |
| Extra virgin olive oil | Extra virgin olive oil | 32 g |
| Basil | Basil | 10 g |
| Salt | Salt | 10 g |
Instructions
- 1 To prepare the Pane Carasau pizza, start by taking a baking pan, grease it with extra virgin olive oil and fill it with the slices of carasau bread, but first quickly moisten them under running water.
- 2 Wash the cherry tomatoes and cut them into slices, then dice the mozzarella and arrange it on top of the Pane Carasau.
- 3 Season with oil and salt and bake in a preheated oven at 180° for 15 minutes.
- 4 Once the mozzarella has melted, remove your Pane Carasau pizza from the oven, garnish with basil leaves, and serve. Easy, right?
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