Lactose-Free Mozzarella AD for pizza
There’s a simple gesture that can make every day special: rolling out the dough, spreading the mozzarella, and smelling the aroma slowly rising from the oven. Arborea’s Lactose-Free Mozzarella for Pizza is designed for those who love stringy pizzas and don’t want to sacrifice flavor. Fresh, highly digestible, it melts perfectly, maintaining its flavor and delicacy even during cooking. Because every homemade pizza deserves an ingredient that truly tastes good.
Available Packaging:
Ingredients
Lactose-free milk , salt, microbial rennet, acidity regulator: citric acid.
Nutritional Values
What People Say About Us
From zero to YUM in an instant!
I didn’t use to eat dairy products, but since I tried Arborea’s products, I can’t live without them.
Mozzarella: YUM!!!
Arborea mozzarella makes everyone happy.
Arborea mozzarella is perfect for making a delicious Caprese salad or for topping pizza.
Tasty and wholesome at the table, it brings happiness to everyone.
A truly delicious mozzarella.
Delicious! We ate it this summer in Sardinia, and the word has spread all the way to Genoa.
You’re amazing, and the milk is really good too.
FAQs
What is Arborea Lactose-Free Mozzarella AD for Pizza?
This is a highly digestible lactose-free mozzarella. Designed for those with lactose intolerance, it’s perfect for those who love lightness without sacrificing flavor.
Does mozzarella melt well when cooked?
Yes! AD Arborea Mozzarella melts perfectly in the oven, creating that irresistible golden crust that makes every homemade pizza special. It’s also ideal for professional pizzas or focaccias, thanks to its soft texture and authentic flavor.
Is it suitable for those who are lactose intolerant?
Our fresh mozzarella for those with lactose intolerances is highly digestible and contains less than 0.1% lactose, maintaining all the goodness of traditional mozzarella. It’s a gentle choice, perfect for the whole family, even the littlest ones.
How is Arborea Lactose-Free Mozzarella AD stored?
Store in the refrigerator between +1°C and +4°C. Once opened, we recommend consuming it within a few days to fully appreciate its freshness and creaminess. It’s the ideal companion for those who appreciate convenience without sacrificing authentic quality.
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