Speck and Ricotta Rolls
| Difficulty | Easy |
| Tempo di preparazione | 30 min |
Ricotta
Description
A quick and refreshing cold dish, perfect even for summer days: Speck and Ricotta Rolls are a simple yet flavorful second course, combining the creamy freshness of ricotta cheese with the rich, smoky taste of speck.
Serve them as an appetizer during dinners with friends and family — you can even prepare them in advance and keep them in the fridge. They’ll retain all their flavor while giving you time to focus on other dishes.
A clever and delicious idea for your kitchen!
Ingredients
to recalculate the ingredient amounts
| Speck | Speck | 300 |
|---|---|---|
| Arborea Ricotta | Arborea Ricotta | 600 |
| Parsley | Parsley | q.b. |
| Pepper | Pepper | q.b. |
Instructions
- 1 Thinly slice the speck, preferably using a slicer, to obtain wide, even slices — or ask your delicatessen to do it for you.
- 2 In a bowl, soften the ricotta using an immersion blender, then add finely chopped parsley and a pinch of pepper. Mix well.
- 3 Using a spoon, spread a layer of ricotta cream over each slice of speck, roll them up, and serve.<br>
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Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
