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Chicken in milk

Informazioni della ricetta Chicken in milk: difficoltà e tempo di preparazione
Difficulty Easy
Tempo di preparazione 25 min
UHT Semi-Skimmed Milk
is made with

UHT Semi-Skimmed Milk


Description

Looking for new ideas for your main courses ? Here you’ll find some helpful tips for a quick and easy recipe .

If you’re in the mood for a slightly different meat dish, chicken in milk is a simple and delicious dish. With its delicate, creamy flavor, it’s truly suitable for everyone.

The use of milk in this recipe creates a delicious , creamy sauce that leaves the chicken tender . You’ll need very few ingredients : you obviously start with thin slices of chicken or, alternatively, chicken pieces, which are then floured and pan-fried. A tasty and simple dish!


Ingredients

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Servings
Tabella ingredienti per Chicken in milk
Arborea UHT semi-skimmed milk Arborea UHT semi-skimmed milk 170 ml
Sliced chicken breast Sliced chicken breast 600 g
Arborea butter Arborea butter 40 g
Extra virgin olive oil Extra virgin olive oil 10 ml
Thyme sprigs Thyme sprigs 4
00 Flour 00 Flour q.b.
Salt Salt q.b.
Pepper Pepper q.b.
Tabella ingredienti per Chicken in milk
Tabella ingredienti per Chicken in milk
Tabella ingredienti per Chicken in milk

Instructions

  • 1 The process for making chicken in milk is not complicated at all. You'll start by trimming the meat of excess fat and cutting it as you prefer. If the chicken is smaller, cooking will obviously be quicker.
  • 2 Heat a pan with oil and butter, and while you're cooking, coat the chicken in flour. Gradually transfer the chicken to the pan, raise the heat, and cook for about two minutes, until golden brown.
  • 3 For the cream, pour the semi-skimmed milk into the pan with the meat and add the thyme, salt, and pepper. Cook for 4-5 minutes with the lid on. Once the milk has thickened and you see a delicious creamy sauce forming, turn off the heat. Serve your chicken in milk hot. Now you're ready to enjoy!

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