Breaded provola
Description
Thanks to the cheese’s stretched curd, breaded provola is a delicious and unique second course . It’s
Ingredients
to recalculate the ingredient amounts
- Provoletta Arborea 300 g
- Eggs 2
- Breadcrumbs 150 g
- Salt q.b.
- Frying oil q.b.
Instructions
- 1 Prepare the eggs by beating them with a whisk, and add a pinch of salt.
- 2 Cut the provolone into thick slices, then dip each slice in the egg and breadcrumbs.
- 3 In a pan with plenty of oil, cook the provola slices. Once fried, drain them on paper towels. Serve with a pinch of salt.
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Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
