Ricotta Pudding
Description
Ricotta pudding is one of those spoon desserts that turns dessert time into a sweet experience.
Our version is easy and quick to make, and you can personalize it by adding chocolate shavings or fresh fruit for a constantly new and delicious flavor.
Adding the grated zest of a lemon will give the recipe an extra freshness, making it a delightful way to finish a meal with family or friends.
Ingredients
to recalculate the ingredient amounts
- Arborea Ricotta 500 g
- Icing sugar 170 g
- Eggs 8
- Almond flour 140 g
- Zest of lemon q.b.
- Arborea butter q.b.
- Granulated sugar q.b.
Instructions
- 1 To prepare the ricotta pudding, place the ricotta in a bowl with the powdered sugar and blend with an immersion blender until smooth. Then add the beaten eggs and almond flour. Finish by adding the grated lemon zest.
- 2 Take a pudding mold and butter it, then sprinkle it with granulated sugar so that the ricotta cream does not stick to the mold during baking.
- 3 Pour the ricotta cream into the mold and bake at 180°C (356°F) for about 60 minutes. Serve on a plate, garnished with fresh fruit or chocolate, as desired.
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The Arborea menus
With our menus, we bring Sardinia to the table, dish by dish.
Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
