Sardinian Donut Biscuits

Name: Sardinian Donut Biscuits
Prep time: 40 min
Yield: 4
Ingredients: 00 Flour 500 g; Butter 300 g; Granulated sugar 200 g; Eggs 3; Baking powder 1 bustine; Lemon Zest 1; Cinnamon 1 cucchiaini

Informazioni della ricetta Sardinian Donut Biscuits: difficoltà e tempo di preparazione
Difficulty	Easy
Tempo di preparazione	40 min

is made with

Butter

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Description

Among the many typical cakes that come from Sardinia, there are also Sardinian donuts: delicious short pastry biscuits filled with jam, with the characteristic round or flower shape.

Sardinian donut biscuits are ideal served as a snack or as a dessert, or even for breakfast.

To make them even tastier you can modify the original recipe slightly by substituting jam with hazelnut cream.

If you want to know how to prepare them, just follow our recipe.

Ingredients

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For the short pastry

Tabella ingredienti per Sardinian Donut Biscuits
00 Flour	00 Flour	500 g
Butter	Butter	300 g
Granulated sugar	Granulated sugar	200 g
Eggs	Eggs	3
Baking powder	Baking powder	1 bustine
Lemon Zest	Lemon Zest	1
Cinnamon	Cinnamon	1 cucchiaini

For the filling

Tabella ingredienti per Sardinian Donut Biscuits
Jam	Jam	q.b.

For the icing

Tabella ingredienti per Sardinian Donut Biscuits
Icing sugar	Icing sugar	q.b.

Instructions

1 Prepare the shortcrust pastry which will be the base for your Sardinian donut biscuits. Form a ‘fountain’ shape on a pastry board with the flour, sugar, yeast and diced butter, then start mixing.
2 When the ingredients start to crumble, add eggs, one tsp of cinnamon and the lemon zest. Continue mixing quickly until you obtain a smooth and compact dough. Mould this into a ball, cover it with film and place it in the fridge to rest overnight.
3 When the shortcrust pastry is firm, roll it out on the work surface using a rolling pin until you reach a ½ cm thickness, then cut circles 9cm in diameter. Using a bottle cap, or a 2 cm diameter pasta cutter, make a hole in the middle of half of the circles.
4 Place the biscuits on a tray lined with baking paper, keeping them well apart, and bake in the pre-heated oven at 180° for 12 minutes. Once ready, leave them to cool down on a grill.
5 When the biscuits have cooled down completely, take the ones without holes and spread them with jam, then cover them with the ones with holes to make your Sardinian donut biscuits. When they are ready, place on a serving plate and sprinkle with icing sugar.