Ricotta and Chocolate Cream
Description
Ricotta and chocolate cream is a quick and easy recipe, perfect as a base for your sweetest creations.
You can combine it with biscuits, use it to fill a cake, or enrich it with fresh fruit or coffee — a versatile cream that will add a touch of sweetness to your kitchen.
We suggest our version with dark chocolate chips. Like the idea? Then follow all the steps below!
Ingredients
to recalculate the ingredient amounts
- Arborea Ricotta 500 g
- Dark chocolate chips 100 g
- Sugar 100 g
- Grated orange zest (untreated) 5 g
Instructions
- 1 Start by placing the ricotta in a bowl and blend it with an immersion blender until smooth and free of lumps.
- 2 Add the sugar to the ricotta and blend again until the mixture is creamy and even. Then mix in the grated orange zest.
- 3 Finally, fold the dark chocolate chips into the sweet ricotta cream using a spatula.<br>You can serve this delicious cream with baked cookies, in small dessert cups, or layered with biscuits soaked in orange juice and brandy.
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The Arborea menus
With our menus, we bring Sardinia to the table, dish by dish.
Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
