sfogliatine con ricotta su tagliere e piano di legno viola

Puff pastry with ricotta

Informazioni della ricetta Puff pastry with ricotta: difficoltà e tempo di preparazione
Difficulty Easy
Tempo di preparazione 30 min
Ricotta
is made with

Ricotta


Description

A delicious snack or a power breakfast: ricotta puff pastries are a sweet and indulgent treat thanks to creamy ricotta and dark chocolate, encased in a crispy, crumbly pastry.

A great snack for your children to take to school or a snack for your breaks : with a few simple steps you can enjoy them every day.


Ingredients

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Servings
Tabella ingredienti per Puff pastry with ricotta
Puff pastry roll Puff pastry roll 1
Arborea Ricotta Arborea Ricotta 250 g
Dark chocolate Dark chocolate 100 g
Whole cane sugar Whole cane sugar 100 g
Icing sugar Icing sugar q.b.
Tabella ingredienti per Puff pastry with ricotta
Tabella ingredienti per Puff pastry with ricotta
Tabella ingredienti per Puff pastry with ricotta

Instructions

  • 1 Pour the ricotta into a bowl and soften it with an immersion blender, then add the brown sugar and mix well to obtain a smooth cream.
  • 2 Cut the dark chocolate into flakes and add it to the ricotta, stirring with a ladle. Then roll out the puff pastry and make small mounds of ricotta filling 3-4 centimeters apart, covering half of the puff pastry.
  • 3 Fold the puff pastry in half to cover the filling and cut into rectangles with a pastry wheel. Bake at 180°C (350°F) for about 15 minutes, let cool, dust with powdered sugar, and serve.

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