Peach semifreddo
Description
If you’ve received a last-minute dinner invitation and need to prepare a dessert to bring, semifreddo is definitely an excellent choice .
Easy to make , its creamy and sweet taste makes it one of the most popular and pleasant dessert recipes for every palate.
The peach semifreddo variation is special because you can choose the type of peach, more or less sweet, to include in the recipe.
Ingredients
to recalculate the ingredient amounts
- Arborea UHT whipping cream 200 ml
- Arborea skimmed UHT milk 67 g
- Egg yolks 3
- Sugar 67 g
- Lemon 1
- Peach puree 67 g
- Fresh peaches 2
Instructions
- 1 Take the cream, pour it into a bowl and whip it with an electric whisk. Once it becomes frothy, place it in the refrigerator. For best results, we recommend placing the cream in the freezer for half an hour before whipping.
- 2 In a large bowl or a stand mixer, combine the egg yolks, sugar, and lemon zest and whisk together. Add the warmed milk and transfer to a small saucepan. Heat to 82°C, stirring constantly with a whisk. Transfer the mixture to a cold container and let it cool, stirring constantly to speed up the process. Once it's lukewarm, fold it into the whipped cream, stirring gently with a spatula. Finally, add the peach puree.
- 3 Pour the mixture into a mold lined with parchment paper and place the semifreddo in the freezer for at least 12 hours. Before serving, remove it from the freezer and let it come to room temperature. If desired, top with a few thin peach slices or crushed amaretti biscuits.
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Variations
If you don’t like cream and want to make a semifreddo with a light and frothy consistency,
use plain yogurt or fruit yogurt of your favorite flavor instead
.
For a more elegant and refined effect, arrange your semifreddo in elegant single-serving jars . Serve alone or with a side dish, such as fragrant
myrtle biscuits
, the result will be exceptional and will amaze all your guests.
Did You Know?
Refresh yourself while still enjoying a touch of sweetness. Delicious and refreshing, it’s also one of the
easiest desserts to make
, loved by adults and children alike.
Perfect for the end of a meal or a refreshing snack, peach semifreddo is one of the
quickest fruit dessert recipes
loved by those who have little time to spend in the kitchen but still want to bring a delicate dessert with an irresistible aroma to the table.
If you’re looking for an easy recipe featuring just a few ingredients that blend together delicately, semifreddo is definitely the one for you. The peach semifreddo recipe, in particular, is
incredibly simple
.
This is an
even more delicious reinterpretation
of the classic
light yogurt semifreddo,
which instead includes strawberries and pistachios.
The process for preparing it is really easy , just follow a few steps to create a summer dessert to enjoy on any occasion.
Ricetta Lemon semifreddo. Categoria: Desserts. Tempo: < 30 min. Difficoltà: Easy.
Ricetta Strawberry semifreddo. Categoria: Desserts. Tempo: 30-60 min. Difficoltà: Medium.
Ricetta Kiwi milkshake. Categoria: Desserts. Tempo: < 30 min. Difficoltà: Easy.
Ricetta Pineapple milkshake. Categoria: Desserts. Tempo: < 30 min. Difficoltà: Easy.
Ricetta Yogurt milkshake. Categoria: Desserts. Tempo: < 30 min. Difficoltà: Easy.
Ricetta Strawberry milkshake. Categoria: Desserts. Tempo: < 30 min. Difficoltà: Easy.
Ricetta Chocolate Pudding. Categoria: Desserts. Tempo: > 60 min. Difficoltà: Easy.
Ricetta Ricotta Pudding. Categoria: Desserts. Tempo: 30-60 min. Difficoltà: Easy.
Arborea menus
With our menus, we bring Sardinia to the table, dish by dish.
Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
