Gluten-free tiramisu
Description
Tiramisu is the Italian dessert par excellence, the most loved and imitated dessert , of which there are infinite variations and versions , such as the gluten-free one we propose in this recipe.
To make this dessert even more elegant, instead of preparing it in the classic pan, what do you think about serving it in elegant single-serving glasses ?
This gluten-free tiramisu recipe is a creamy and inviting treat, featuring a soft cream and lactose-free mascarpone mixture covering a layer of gluten-free ladyfingers soaked in coffee. To top it all off, a light dusting of
To serve a light tiramisu in the perfect glass, don’t forget to let it rest in the refrigerator for at least 1 hour before serving , so it will be compact and even more delicious.
Ingredients
to recalculate the ingredient amounts
- Arborea Mascarpone 250 g
- Eggs 3
- Gluten-free ladyfingers 200 g
- Granulated sugar 150 g
- Coffee 350 ml
- Gluten-free bitter cocoa 30 g
Instructions
Tips
- 1 To make the gluten-free tiramisu in a glass, start by beating the egg yolks with the granulated sugar in a large bowl, then add the lactose-free mascarpone and continue beating with the help of an electric mixer.
- 2 In a separate bowl, whisk the egg whites until stiff, then combine the two mixtures, mixing with a spatula from bottom to top.
- 3 At this point, dip the gluten-free ladyfingers in the coffee, cut them to the right size, and begin assembling the small tiramisu inside the glasses, placing the ladyfingers on the bottom and a layer of the previously prepared lactose-free mascarpone cream on top.
- 4 Smooth the surface well, dust with bitter cocoa powder, and refrigerate your tiramisu portions. Let them cool for at least 1 hour before serving.
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Variations
Even if the original recipe calls for the use of ladyfingers, you can alternatively use a pack of dry gluten-free biscuits or even
yogurt biscuits
.
To make a lighter but equally tasty version, you can replace the mascarpone with lactose-free ricotta.
You can also assemble your tiramisu in a baking dish and if you want to flavor the mascarpone,
you can add some Marsala or a pinch of vanilla
which will give your dessert a fantastic aroma.
Finally, if you want to make the mascarpone cream even tastier, you can add lactose-free cream or
pieces of dark chocolate
to the mixture.. The result will be truly delicious and surprising.
Did You Know?
Tiramisu is undoubtedly a great classic of Italian cuisine and one of the most
famous
chocolate desserts in the world.
Fresh and with a soft and creamy consistency It’s one of the simplest and most delicious desserts. Reinterpreted in countless ways, the original version requires just a few ingredients and the process is truly simple.
Just follow a few steps to make a tiramisu that’s guaranteed to be a success, even for those with gluten intolerance.
Remember that the
mascarpone cream
It must be thick and full-bodied. For this reason the egg whites must be whipped until stiff and only then incorporate them into the mixture using a spatula. Always mix gently, using bottom-up movements to prevent the cream from deflating and becoming runny.
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Arborea menus
With our menus, we bring Sardinia to the table, dish by dish.
Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
