Mascarpone
Where softness meets simplicity, Arborea Mascarpone is born: a flavorful embrace that makes every moment special. Velvety and naturally creamy, this fresh mascarpone transforms every recipe into a gesture of love: from Sunday tiramisu to a soft cheesecake that smells of home, to savory dishes that surprise with a touch of deliciousness.
Available in 250g and 500g formats, Arborea Mascarpone brings to the table the authentic simplicity that can make every moment special.
Available Packaging:
Ingredients
Pasteurized cream , pasteurized milk , acidity regulator: citric acid.
Nutritional Values
FAQs
What makes Arborea Mascarpone so special?
Can I use Arborea Mascarpone only for desserts?
Arborea Mascarpone is perfect for traditional desserts like tiramisu , tiramisu tart , or cheesecake , but also for savory dishes: you can use it to cream a risotto, fill savory pies, or add creaminess to a light pasta dish. A versatile ingredient that can make any recipe special. Discover them all in the Arborea Recipe Book.
What is the difference between the 250g and 500g sizes?
There’s no difference in quality or tastiness: just the quantity, to meet different needs. The 250g size is ideal for smaller preparations or an impromptu dessert; the 500g is perfect for those who love cooking for the family or for creating richer desserts.
How is Arborea Mascarpone preserved?
To maintain its freshness, store mascarpone in the refrigerator between +1°C and +4°C and consume it within a few days of opening. This way, every spoonful will remain soft, velvety, and full of flavor, just like freshly made.
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