What makes Arborea Mascarpone so special?

Arborea Mascarpone is unique because it’s made from 100% Italian milk sourced from select farms. This choice guarantees quality, authenticity, and an authentic flavor that makes all the difference. It’s a creamy and velvety mascarpone, designed to simply accompany the sweet and savory moments of your day.

Can I use Arborea Mascarpone only for desserts?

Arborea Mascarpone is perfect for traditional desserts like tiramisu , tiramisu tart , or cheesecake , but also for savory dishes: you can use it to cream a risotto, fill savory pies, or add creaminess to a light pasta dish. A versatile ingredient that can make any recipe special. Discover them all in the Arborea Recipe Book.

What is the difference between the 250g and 500g sizes?

There’s no difference in quality or tastiness: just the quantity, to meet different needs. The 250g size is ideal for smaller preparations or an impromptu dessert; the 500g is perfect for those who love cooking for the family or for creating richer desserts.

How is Arborea Mascarpone preserved?

To maintain its freshness, store mascarpone in the refrigerator between +1°C and +4°C and consume it within a few days of opening. This way, every spoonful will remain soft, velvety, and full of flavor, just like freshly made.

Mascarpone

Name: Mascarpone
Brand: Arborea
Availability: InStock

Where softness meets simplicity, Arborea Mascarpone is born: a flavorful embrace that makes every moment special. Velvety and naturally creamy, this fresh mascarpone transforms every recipe into a gesture of love: from Sunday tiramisu to a soft cheesecake that smells of home, to savory dishes that surprise with a touch of deliciousness.

Available in 250g and 500g formats, Arborea Mascarpone brings to the table the authentic simplicity that can make every moment special.

Available Packaging:

250g, 500g

Ingredients

Pasteurized cream , pasteurized milk , acidity regulator: citric acid.

Nutritional Values

per 100g

Valori nutrizionali medi per 100g
Energy	1646 kJ / 399 kcal
Fats	40 g
of which saturated	27 g
Carbohydrates	3.3 g
of which sugar	2.8 g
Protein	6.5 g
Salt	0.16 g
Calcium	120 mg (15% RNV*)

*Reference Nutritional Values

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FAQs

Useful Information

What makes Arborea Mascarpone so special?

Arborea Mascarpone is unique because it’s made from 100% Italian milk sourced from select farms. This choice guarantees quality, authenticity, and an authentic flavor that makes all the difference. It’s a creamy and velvety mascarpone, designed to simply accompany the sweet and savory moments of your day.
Can I use Arborea Mascarpone only for desserts?

Arborea Mascarpone is perfect for traditional desserts like tiramisu , tiramisu tart , or cheesecake , but also for savory dishes: you can use it to cream a risotto, fill savory pies, or add creaminess to a light pasta dish. A versatile ingredient that can make any recipe special. Discover them all in the Arborea Recipe Book.
What is the difference between the 250g and 500g sizes?

There’s no difference in quality or tastiness: just the quantity, to meet different needs. The 250g size is ideal for smaller preparations or an impromptu dessert; the 500g is perfect for those who love cooking for the family or for creating richer desserts.
How is Arborea Mascarpone preserved?

To maintain its freshness, store mascarpone in the refrigerator between +1°C and +4°C and consume it within a few days of opening. This way, every spoonful will remain soft, velvety, and full of flavor, just like freshly made.

Recipes for all

Cooking with Arborea mascarpone

From quick and easy everyday dishes to more elaborate preparations for special occasions, discover the surprising variety of recipes made with our products. Bring the authentic flavor and unmistakable quality of Arborea to the table.