Tiramisu with spreadable cheese
Description
To end a meal with friends or family in style, there’s nothing better than a delicious dessert like tiramisu, which you can prepare quickly and doesn’t require cooking.
Try it in this version where the cream cheese mixed with the mascarpone tones down the sweetness of the dessert, giving it a new and tantalizing flavor .
Have we whetted your appetite? Then keep reading to discover the recipe for cream cheese tiramisu !
Ingredients
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- Arborea Mascarpone 400 g
- Stracchino 250 g
- Ladyfingers 250 g
- Whole cane sugar 150 g
- Granulated sugar 150
- Eggs 2
- Coffee q.b.
- Cocoa powder q.b.
Instructions
- 1 Start by taking two bowls and placing the egg whites in one and the yolks in the other. Beat the egg whites with 50g of granulated sugar until stiff. Then, add the remaining sugar to the yolks and mix with an electric mixer until smooth. Then, add the cream cheese and mascarpone and mix first with a ladle and then with the whisk. Finally, add the egg whites and mix with a ladle so they don't deflate.
- 2 Prepare the coffee in a moka pot for 4 or 6 people, then pour it into a bowl a little at a time and dip the ladyfingers, quickly stirring them in the coffee and then removing them immediately.
- 3 Take a baking dish and arrange a first layer of soaked ladyfingers, then add the cream cheese mixture and spread it out in a fairly thick layer. Repeat this process, creating more layers, and refrigerate for half an hour before serving. Dust with cocoa powder using a sieve and serve.
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Arborea menus
With our menus, we bring Sardinia to the table, dish by dish.
Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
