Artichokes with Bottarga
Description
This classic Sardinian recipe, Artichokes with Bottarga, is simple yet refined — a flavorful dish that comes together in no time and requires no cooking at all.
Perfect as an appetizer or light starter, it’s a great way to impress your guests with something fresh, elegant, and unmistakably Mediterranean.
Ingredients
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- Artichokes 5
- Mullet bottarga q.b.
- Lemon 0.5
- Extra virgin olive oil q.b.
Instructions
- 1 There’s nothing easier than preparing carciofi e bottarga. Fill a large bowl with cold water and the juice of half a lemon. Clean the artichokes by removing the outer leaves, cutting them in half, and scraping out the fuzzy choke in the center.
- 2 Slice the artichokes very thinly and place them in the lemon water for about 10 minutes. Meanwhile, slice the bottarga into very thin shavings.
- 3 Drain the artichokes well, arrange them on a serving dish, and top with the bottarga slices. Drizzle with extra virgin olive oil and serve right away. Enjoy!
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Arborea menus
With our menus, we bring Sardinia to the table, dish by dish.
Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
