Artichokes with Bottarga
Description
This classic Sardinian recipe, Artichokes with Bottarga, is simple yet refined — a flavorful dish that comes together in no time and requires no cooking at all.
Perfect as an appetizer or light starter, it’s a great way to impress your guests with something fresh, elegant, and unmistakably Mediterranean.
Ingredients
to recalculate the ingredient amounts
- Artichokes 5
- Mullet bottarga q.b.
- Lemon 0.5
- Extra virgin olive oil q.b.
Instructions
- 1 There’s nothing easier than preparing carciofi e bottarga. Fill a large bowl with cold water and the juice of half a lemon. Clean the artichokes by removing the outer leaves, cutting them in half, and scraping out the fuzzy choke in the center.
- 2 Slice the artichokes very thinly and place them in the lemon water for about 10 minutes. Meanwhile, slice the bottarga into very thin shavings.
- 3 Drain the artichokes well, arrange them on a serving dish, and top with the bottarga slices. Drizzle with extra virgin olive oil and serve right away. Enjoy!
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