Salsa sdi yogurt e avocato, ciotolina in legno

Avocado and yogurt sauce

Informazioni della ricetta Avocado and yogurt sauce: difficoltà e tempo di preparazione
Difficulty Easy
Tempo di preparazione 10 min
confezione doppia di yogurt Arborea Zero Grassi da 125g, gusto bianco
is made with

A•Yo Zero Fat Yogurt


Description

This recipe is a variation on guacamole , the traditional Mexican sauce, and is perfect for accompanying fish appetizers and main courses, especially salmon, or as a topping for a salad or sandwich. For a spicier touch, add chopped fresh chili pepper to the basic recipe. Remember, choosing a ripe avocado is the key to a perfectly smooth sauce.


Ingredients

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Servings
Tabella ingredienti per Avocado and yogurt sauce
Arborea Zero Fat White Yogurt Arborea Zero Fat White Yogurt 125 g
Avocado Avocado 1
Lime Lime 1
Lemon Lemon 1
Bunches of fresh coriander Bunches of fresh coriander 1
Garlic Garlic 1
Shallot Shallot 1
Pita bread Pita bread 2
Extra virgin olive oil Extra virgin olive oil q.b.
Salt Salt q.b.
Pepper Pepper q.b.
Tabella ingredienti per Avocado and yogurt sauce
Tabella ingredienti per Avocado and yogurt sauce
Tabella ingredienti per Avocado and yogurt sauce

Instructions

  • 1 Start by preparing the avocado: cut it in half lengthwise, remove the pit, and scoop out the pulp with a spoon. Cut the lime and lemon in half and squeeze the juice over the avocado.
  • 2 Finely chop a few fresh cilantro leaves and the shallot. Place the avocado, lime juice, lemon juice, yogurt, chopped cilantro, shallot, a couple of teaspoons of olive oil, and a clove of garlic in a blender; blend all the ingredients until smooth. Season with salt and pepper, and if the sauce is particularly thick, add a little more olive oil.
  • 3 Transfer the sauce to a bowl and serve with a few wedges of warm pita bread.

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