Butter

FAQs

Useful Information

• Where does Arborea butter come from and how is it produced?

  Arborea Classic Butter is made from high-quality fresh milk , a superior type of milk with a fat content of at least 3.5% and a minimum whey protein content of 15.5%. The milk, collected within 24 hours of milking, is processed using a centrifugation process that preserves its purity and natural flavor. This gentle method produces a soft, authentic, and flavorful butter, perfect for any occasion.

• What does Centrifugal Butter mean?

  It’s a butter obtained from fresh cream through a delicate process called “centrifuge.” This method allows the cream to be separated from the milk more gently and naturally, preserving all its organoleptic qualities. The result? A more fragrant, creamy, and authentic butter, just like Arborea.
  Cream butter, on the other hand, comes from cream obtained by letting raw milk rest, a slower process that gives the butter a stronger flavor and a slightly more intense color.

• Does Arborea Butter contain preservatives or additives?

  No, Arborea classic butter is produced naturally and contains no preservatives or additives. Its authentic flavor comes exclusively from the quality of the fresh milk and the gentle processing method, which preserves its taste and authenticity.

• Is Arborea butter also suitable for cooking?

  Of course! It’s perfect for both sweet and savory dishes. It spreads easily, melts harmoniously into risottos, makes cakes fragrant, and adds character to any dish. It’s the ideal ally for those who love cooking with simplicity and flavor. Try it to prepare traditional Sardinian Tilicas or the typical All Saints’ Day Papassini . If you enjoy the fresh flavor of Genoese pesto, impress your guests with a cold Pane Carasau lasagna : perfect in any season!