Spring Menu

Spring is the ideal season to bring light, fresh, and easy-to-prepare dishes to the table. This spring menu offers a selection of recipes designed to celebrate the sweetest season of the year: from seafood first courses to meat main courses, including appetizers with cheeses, desserts with milk, and delightful ideas to share with loved ones, highlighting seasonal products.

Our journey begins with delicious breaded snails and a light ricotta and spinach savory pie — appetizers with cheese, perfect to start the meal. Next, two flavorful Sardinian first courses: spaghetti with bottarga, a perfect choice among seafood pastas, and fregola sarda, a dish to be rediscovered among the best springtime recipes.

Among typical Sardinian main courses, coniglio a succhittu is a traditional and spring-inspired option among meat main courses, with its aromatic sauce perfect for accompanying seasonal vegetables, while fave alla sassarese represents a seasonal choice among main dishes, ideal for those who love simple yet richly distinctive flavors.

To conclude, a soft and comforting dessert like flan di latte, perfect among spoon desserts and milk-based desserts to share with loved ones.

A menu designed to accompany sunny weekends, outdoor picnics, or a simple Sunday with family. With spring, every dish becomes an opportunity to rediscover the goodness of simple things.