Roasted Kid Goat
| Difficulty | Easy |
| Tempo di preparazione | 50 min |
Description
Alongside lamb, kid goat meat is one of the most consumed and appreciated in Sardinia. Its strong flavor and gamey aroma make this meat ideal for roasting in the oven or over a grill.
The Sardinian recipe for roast kid goat, which captures all the fragrances of the region, is very easy to make. Here’s how to prepare it.
Ingredients
to recalculate the ingredient amounts
| Kid goat | Kid goat | 1500 g |
|---|---|---|
| Garlic | Garlic | 2 |
| Parsley | Parsley | 1 |
| Basil leaves | Basil leaves | 5 |
| Myrtle leaves | Myrtle leaves | 5 |
| Fette di lardo | Fette di lardo | 4 |
| Breadcrumbs | Breadcrumbs | 2 cucchiai |
| Vegetable broth | Vegetable broth | 100 ml |
| Extra virgin olive oil | Extra virgin olive oil | q.b. |
| Salt | Salt | q.b. |
| Pepper | Pepper | q.b. |
Instructions
- 1 Begin preparing the roast kid goat by seasoning the meat with salt and pepper and wrapping it in the slices of lardo. Tie the meat with kitchen twine and place it in a well-oiled roasting pan.
- 2 Preheat the oven to 180°C (356°F), pour 100 ml of vegetable broth into the roasting pan, and roast the kid goat for about 30 minutes. Meanwhile, prepare a breadcrumb topping by mixing breadcrumbs, garlic, parsley, basil, and myrtle leaves. Sprinkle this mixture over the meat after about 30 minutes of cooking.
- 3 Return the kid goat to the oven and continue cooking for another 5 minutes. Remove from the oven, let it rest for about 10 minutes, and serve.
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