Myrtle Risotto
Description
When it comes to myrtle, the first thing that comes to mind is Sardinia. An untamed land like this Mediterranean shrub, which produces highly aromatic berries , used in numerous Sardinian culinary products, from liqueurs to desserts.
In this recipe we offer you a tasty myrtle risotto, creamed with Sardinian pecorino cheese and enriched with flakes of Pane Carasau , which perfectly recalls the essence of the land of Sardinia .
Want to learn how to make it? Here’s the step-by-step process for making it and bringing it, still steaming, to your table.
Ingredients
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For the risotto
- Carnaroli rice 350 g
- Myrtle berries 10
- Vegetable broth 1200 ml
- Red onion 0.5
- Pecorino Monreale Farm Girau 40 g
- Arborea butter 20 g
- White wine 1 bicchiere
- Extra virgin olive oil q.b.
- Salt q.b.
- Pepper q.b.
For the vegetable broth
- Water 1.5 ml
- Celery 1 costa
- Carrot 1
- Red onion 1
- Myrtle leaves q.b.
For the icing
- Carasau Bread 1 foglio
Instructions
- 1 Start preparing the myrtle risotto by preparing the vegetable broth you'll need to cook it. Place the celery, carrot, red onion, a few myrtle leaves, and 1.5 liters of salted water in a pot. Place it on the stove and, once the water comes to a boil, let the broth simmer for at least 15 minutes, allowing it to absorb the flavors.
- 2 Once the broth is ready, finely chop the red onion and sauté it in a pan with 4 or 5 tablespoons of extra virgin olive oil. Cook for about 1 minute over medium heat, then add the rice and toast for about 2 minutes, stirring constantly to prevent burning.
- 3 Pour in a glass of white wine, then wait for the alcohol to evaporate, add the myrtle berries, season with a generous grind of pepper, and cover the rice with the broth. Stir occasionally, and when the broth dries out, add more until the risotto is cooked.
- 4 Turn off the heat and stir in the myrtle risotto with butter and pecorino cheese, stirring well, then pour into serving dishes. Before serving, crumble some Pane Carasau bread for a crunchy touch.
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Arborea menus
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