Zichi bread with sauce

Name: Zichi bread with sauce
Prep time: 1 h 40 min
Yield: 4
Ingredients: Zichi bread 400 g; Boar meat 450 g; Tomato puree 1000 ml; Bay leaves 15 g; Carrot 65 g; Celery 65 g; Onion 30 g; Extra virgin olive oil 15 ml; Dry white wine 100 ml; Gran Campidano 100 g; Salt 20 g

Informazioni della ricetta Zichi bread with sauce: difficoltà e tempo di preparazione
Difficulty	Easy
Tempo di preparazione	1 h e 40 min

is made with

Gran Campidano

Learn more

Description

Have you ever eaten bread like it was pasta? Now you can, with this recipe for delicious zichi bread with sauce, a typical Sardinian dish.

Zichi bread, which is originally from the Bonorva region, is a prodotto agroalimentare tradizionale, which means it is listed as a traditional agri-food product by the Italian government.

It’s a very versatile ingredient, which can be ripped up and enjoyed in a delicious sheep broth, or served with boar and Gran Campidano sauce, as in this easy and tasty recipe.

Ingredients

Change the number of servings
to recalculate the ingredient amounts

Tabella ingredienti per Zichi bread with sauce
Zichi bread	Zichi bread	400 g
Boar meat	Boar meat	450 g
Tomato puree	Tomato puree	1000 ml
Bay leaves	Bay leaves	15 g
Carrot	Carrot	65 g
Celery	Celery	65 g
Onion	Onion	30 g
Extra virgin olive oil	Extra virgin olive oil	15 ml
Dry white wine	Dry white wine	100 ml
Gran Campidano	Gran Campidano	100 g
Salt	Salt	20 g

Instructions

1 Start the preparation of zichi bread with sauce by browning the boar meat in hot oil with the chopped onion, carrot and celery.
2 Add a slug of white wine, season to taste with salt, add tomato sauce and the bay leaves to season, then cook everything on a low heat for around 1 hour.
3 When the sauce is ready, boil the zichi bread in salted water for around 10 minutes.
4 After 10 minutes, drain the zichi bread and mix it in the pan with the sauce, stirring carefully.
5 Sprinkle with Gran Campidano and serve your zichi bread with sauce!