Fried lamb feet
Description
Lamb’s feet are a simple but very tasty cut of meat, widely used in the preparation of traditional Sardinian pastoral dishes .
In this recipe, we offer fried lamb’s feet, a tasty main course you can serve for lunch or dinner. It’s easy to make, just a little time-consuming because the lamb’s feet must be boiled before they can be fried.
Here are all the simple steps of the recipe.
Ingredients
to recalculate the ingredient amounts
- Lamb's feet 12
- Eggs 2
- Parsley 1 ciuffi
- Lemons 1
- Flour q.b.
- Salt q.b.
- Frying oil q.b.
Instructions
- 1 As we've said, making fried lamb trotters isn't difficult. It just takes a little patience, because you have to boil them before you can fry them. First, wash the lamb trotters, dry them, and char them over an open flame to remove any hairs stuck to the lamb.
- 2 Bring a pot of salted water to a boil, and when it comes to a boil, add the lamb shanks. Cook them over medium heat for at least 1 hour. After this time, check if the meat is falling off the bone. When they're done, drain and let them cool.
- 3 Prepare a batter with 2 eggs, flour, a pinch of salt, and chopped parsley, working it with a whisk to combine the ingredients and avoid lumps forming.
- 4 Heat a pan with plenty of oil for frying. Once the lamb legs have cooled, dip them in the batter and, as soon as the oil is hot, fry them. When they're golden brown, drain the fried lamb legs, season with a little salt and lemon, and serve hot.
Share this recipe
Ricetta Lamb with Artichokes. Categoria: Main courses, Sardinian Main courses. Tempo: 30-60 min. Difficoltà: Easy.
Ricetta Rabbit Succhittu. Categoria: Main courses, Sardinian Main courses. Tempo: > 60 min. Difficoltà: Easy.
Ricetta Sardinian-Style Wild Rabbit. Categoria: Main courses, Sardinian Main courses. Tempo: 30-60 min. Difficoltà: Easy.
Ricetta Pork Rolls with Cannonau Wine. Categoria: Main courses, Sardinian Main courses. Tempo: 30-60 min. Difficoltà: Easy.
Ricetta Grilled Kid Goat. Categoria: Main courses, Sardinian Main courses. Tempo: > 60 min. Difficoltà: Medium.
Ricetta Sardinian-Style Kid Goat. Categoria: Main courses, Sardinian Main courses. Tempo: > 60 min. Difficoltà: Easy.
Ricetta Roasted Kid Goat. Categoria: Main courses, Sardinian Main courses. Tempo: 30-60 min. Difficoltà: Easy.
Ricetta Sardinian Stewed Kid Goat. Categoria: Main courses, Sardinian Main courses. Tempo: 30-60 min. Difficoltà: Medium.
Arborea menus
With our menus, we bring Sardinia to the table, dish by dish.
Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
