Coconut Biancomangiare

Name: Coconut Biancomangiare
Prep time: 25 min
Yield: 4
Ingredients: Arborea UHT Cooking Cream 250 ml; Arborea High Quality Fresh Milk 300 ml; Grated coconut 100 g; White sugar 50 g; Vanilla pod 1; Sheet gelatin 8 g

Difficulty Easy

Preparation Time 25 min

is made with

Fresh cream

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Description

Biancomangiare is a spoon dessert with a characteristic white color and delicate flavor. Adding coconut and vanilla makes it even more indulgent. Serve it garnished with chocolate shavings for a richer taste, or with lemon zest for a fresher touch.

This candied dessert is perfect for ending dinners with friends or family, or for a delightful afternoon snack!

Ingredients

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Arborea UHT Cooking Cream 250 ml
Arborea High Quality Fresh Milk 300 ml
Grated coconut 100 g
White sugar 50 g
Vanilla pod 1
Sheet gelatin 8 g

Instructions

1 Begin by hydrating the gelatin in 30 g of water (about 5 times its weight). Heat the milk slowly, then add the sugar and the split vanilla pod. Stir in the grated coconut and bring to a gentle boil, mixing well. Once removed from heat, add the hydrated gelatin along with its soaking water.
2 Once everything is well combined, let it cool. If you prefer, strain the mixture to remove the coconut that has flavored the milk, or leave it unstrained for a more rustic texture. Once cooled, whip the cream and fold it into the flavored milk mixture.
3 Pour the cream into serving cups and refrigerate for a couple of hours. Serve as a chilled dessert, garnished with lemon zest, chocolate shavings, or fresh coconut.