Coconut Biancomangiare

Name: Coconut Biancomangiare
Prep time: 25 min
Yield: 4
Ingredients: Arborea UHT Cooking Cream 250 ml; Arborea High Quality Fresh Milk 300 ml; Grated coconut 100 g; White sugar 50 g; Vanilla pod 1; Sheet gelatin 8 g

Informazioni della ricetta Coconut Biancomangiare: difficoltà e tempo di preparazione
Difficulty	Easy
Tempo di preparazione	25 min

is made with

Fresh cream

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Description

Biancomangiare is a spoon dessert with a characteristic white color and delicate flavor. Adding coconut and vanilla makes it even more indulgent. Serve it garnished with chocolate shavings for a richer taste, or with lemon zest for a fresher touch.

This candied dessert is perfect for ending dinners with friends or family, or for a delightful afternoon snack!

Ingredients

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Tabella ingredienti per Coconut Biancomangiare
Arborea UHT Cooking Cream	Arborea UHT Cooking Cream	250 ml
Arborea High Quality Fresh Milk	Arborea High Quality Fresh Milk	300 ml
Grated coconut	Grated coconut	100 g
White sugar	White sugar	50 g
Vanilla pod	Vanilla pod	1
Sheet gelatin	Sheet gelatin	8 g

Instructions

1 Begin by hydrating the gelatin in 30 g of water (about 5 times its weight). Heat the milk slowly, then add the sugar and the split vanilla pod. Stir in the grated coconut and bring to a gentle boil, mixing well. Once removed from heat, add the hydrated gelatin along with its soaking water.
2 Once everything is well combined, let it cool. If you prefer, strain the mixture to remove the coconut that has flavored the milk, or leave it unstrained for a more rustic texture. Once cooled, whip the cream and fold it into the flavored milk mixture.
3 Pour the cream into serving cups and refrigerate for a couple of hours. Serve as a chilled dessert, garnished with lemon zest, chocolate shavings, or fresh coconut.