Coconut Biancomangiare
Description
Biancomangiare is a spoon dessert with a characteristic white color and delicate flavor. Adding coconut and vanilla makes it even more indulgent. Serve it garnished with chocolate shavings for a richer taste, or with lemon zest for a fresher touch.
This candied dessert is perfect for ending dinners with friends or family, or for a delightful afternoon snack!
Ingredients
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- Arborea UHT Cooking Cream 250 ml
- Arborea High Quality Fresh Milk 300 ml
- Grated coconut 100 g
- White sugar 50 g
- Vanilla pod 1
- Sheet gelatin 8 g
Instructions
- 1 Begin by hydrating the gelatin in 30 g of water (about 5 times its weight). Heat the milk slowly, then add the sugar and the split vanilla pod. Stir in the grated coconut and bring to a gentle boil, mixing well. Once removed from heat, add the hydrated gelatin along with its soaking water.
- 2 Once everything is well combined, let it cool. If you prefer, strain the mixture to remove the coconut that has flavored the milk, or leave it unstrained for a more rustic texture. Once cooled, whip the cream and fold it into the flavored milk mixture.
- 3 Pour the cream into serving cups and refrigerate for a couple of hours. Serve as a chilled dessert, garnished with lemon zest, chocolate shavings, or fresh coconut.
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