Smoked Provolina
There is a scent that speaks of slow fires and patient hands: it is that of Arborea Affumicata Provolina , our most versatile smoked stretched curd cheese.
Soft to the touch, velvety on the palate, with a smoky finish that enhances the flavor without overpowering it, it’s perfect for sandwiches, snacks, appetizers, or quick meals. A small, genuine, and authentic everyday pleasure, it brings the delicious simplicity of a cheese made with just a few ingredients and a lot of care to your table.
Available Packaging:
Ingredients
Pasteurized milk , salt, rennet, lactic ferments, smoke flavoring.
Nutritional Values
FAQs
What is Arborea Smoked Provolina?
Arborea Smoked Provolina is a smoked stretched-curd cheese with a bold yet delicate flavor, made unique by the smoking process. It’s the ideal companion for those who love authentic flavors without sacrificing the lightness of wholesome goodness.
How can I use Smoked Provolina in cooking?
Smoked Provolina is extremely versatile: perfect for making delicious appetizers, gourmet sandwiches, starters, or light snacks. Discover all the recipes with stretched-curd cheeses in the Arborea Recipe Book.
Is Arborea Smoked Provolina suitable for the whole family?
Yes! Thanks to its balanced flavor and natural softness, smoked provolina is perfect for both children and those seeking a bold yet subtle flavor. It’s ideal for a nutritious snack, a quick lunch, or to add a special touch to a dinner with friends.
How can I store Arborea Smoked Provolina?
You can store it in the refrigerator at a temperature between +1°C and +4°C until the expiration date. Once opened, Smoked Provolina should be consumed within 2 days.
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