Semistagionato 70
Semistagionato Arborea 70 cheese is born from time, from the silence of aging, and from the care of expert hands that, for seventy days, are devoted to preserving and enhancing the unique taste of 100% Sardinian milk. Naturally lactose-free and rich in protein, it stands out for its versatility, making it suitable for different dietary habits.
Produced with pasteurized milk, it contains lactic ferments and is made with non-animal rennet, a characteristic that makes it suitable for a vegetarian diet.
When included as part of a balanced diet, Semistagionato Arborea 70 cheese allows you to enjoy all the benefits of a unique cheese.
Available Packaging:
Ingredients
Pasteurized milk , salt, microbial rennet, lactic ferments.
Nutritional Values
| Energy | KJ 1418 / Kcal 341 |
|---|---|
| Fats | 27 g |
| di cui saturi | 20 g |
| Carbohydrates | 0.4 g |
| of which sugar | 0.4 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Calcio | 704 mg (88% NRV*) |
| Lactose | Less than 0.1 g per 100 g |
FAQs
Useful Information
-
What is Semistagionato Arborea 70?
Semistagionato Arborea 70 is a semi-aged cheese produced by the certified Arborea supply chain. It is made with 100% Sardinian milk and in full respect of animal welfare.
-
What dishes can I use Semistagionato Arborea 70 with?
Semistagionato Arborea 70 can be enjoyed on its own as a slicing cheese, paired with bread, honey, or jams, or used to enrich hot dishes.
-
Where can I find it?
Semistagionato Arborea 70 is available at the deli counter and sold by weight, so you can choose the perfect amount for every occasion.
-
How should I store it?
Store Semistagionato Arborea 70 in the refrigerator at a temperature between +1°C and +4°C to keep its unique flavour perfectly intact.
Related Products
