Panedda
There are flavors that alone are enough to tell a story.
This is how Panedda Arborea is made: every day, from 100% Sardinian milk from our cooperative supply chain, crafted with time-honored care and respect for freshness. It’s a short-aged, stretched-curd cheese with a tender texture and a slightly sweet, delicate flavor, designed to be a delight on the everyday table: with freshly sliced warm bread, in a summer salad, or as a home-cooked appetizer. Sincere, delicious, authentic, like the simple gestures we love.
With Panedda Arborea, every bite is a little journey into our land, our history, our idea of goodness.
Available Packaging:
Ingredients
Pasteurized milk , salt, rennet, lactic ferments.
Nutritional Values
FAQs
What is Panedda Arborea?
Panedda Arborea is a stretched-curd table cheese made with 100% Sardinian milk from our cooperative supply chain. Soft, authentic, and with a delicate flavor, it’s the perfect companion for simple moments: from warm, freshly baked bread to light salads and appetizers that bring the scent of home.
With which dishes can I use Panedda Arborea?
Panedda Arborea is incredibly versatile: it’s perfect as a slice of bread, in a summer salad, in seasonal salads, or as a wholesome appetizer. Try it even slightly warmed: it releases all the softness and authentic flavor of our land.
What's the difference between Panedda Arborea and another soft cheese?
Panedda Arborea is a stretched-curd cheese, and the main difference from other soft cheeses lies in the production process, which involves stretching the curd. This process gives Panedda different structural and organoleptic characteristics and a more elastic texture.
How is Panedda Arborea made?
Panedda is a stretched-curd cheese born from a passion for traditional cheesemaking. Made with 100% Sardinian cow’s milk and natural lactic acid bacteria, the stretched-curd cheese is hand-formed into its characteristic shape. After a brief soaking in cold water and a delicate brine bath, it’s ready to be enjoyed: a simple, genuine product with an authentic flavor, perfect for sharing on any occasion.
Can I use Panedda Arborea for more creative recipes?
Absolutely! Panedda Arborea is perfect not only for everyday use, but also for adding an authentic touch to creative dishes: use this soft cheese in bread, light savory pies, or cold summer dishes. Its versatility makes it suitable for any time of day, from breakfast to dinner.
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