Gran Campidano

There is a strong taste that arises slowly, like things done well.

Gran Campidano Arborea is our aged cheese, patiently crafted and left to mature for at least 14 months. Made with 100% Italian cow’s milk, it tells a story of care, time, and simplicity. Perfect grated over pasta, sliced into flakes, or served as a convenient appetizer, Gran Campidano Arborea is ideal for any meal of the day. It is additive-free and naturally lactose-free , suitable for vegetarians, and designed for those who love the simplicity of things done well. A classic on our table, always good, good for everyone.

Formato selezionato

Ingredients

Cow’s milk , salt, microbial rennet.

Nutritional Values

per 100g

Valori nutrizionali medi per 100g
Energy	1694 KJ / 408 Kcal
Fats	32 g
of which saturated fatty acids	22 g
Carbohydrates	0 g
of which sugar	0 g
Protein	30 g
Salt	1.0 g
Calcium	823 mg (103% NRV*)
Lactose	less than 0.1g/100ml
Fiber

*Reference Nutritional Values

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FAQs

Useful Information

What type of cheese is Gran Campidano Arborea?

Gran Campidano Arborea is a long-aged Italian cheese with a bold yet balanced flavor. It’s a hard cheese, ideal for grating, slicing into flakes, or enjoying in cubes. A versatile and authentic product, designed for those seeking quality and simplicity in the kitchen.

Is Gran Campidano Arborea suitable for vegetarians?

Yes. Gran Campidano is a mature cheese without additives or animal rennet: it is also suitable for vegetarians.

In what formats is Gran Campidano Arborea available?

You can find it in many variations: from the classic clove to the grated version, from thin petals to convenient cubes for sharing. Each shape is designed for a different use in the kitchen: from seasoning pasta to enhancing salads or platters.

Does Gran Campidano contain lactose?

No. Gran Campidano Arborea is a naturally lactose-free cheese, thanks to its long maturation process, which reduces its content to below 0.1%. It is therefore also suitable for those who are lactose intolerant.

How can I use Gran Campidano in the kitchen?

It’s perfect for everyday cooking: grated over pasta or risotto, flaked over salads or carpaccio, or served diced as an appetizer. Try it in a hearty Gallura soup , to season Malloreddus alla Campidanese, or to brighten up your Sunday table with a pan of lasagna with Pane Carasau . One ingredient, a thousand ways to transform any dish.

Recipes for all

Cooking with Gran Campidano Arborea

From quick and easy everyday dishes to more elaborate preparations for special occasions, discover the surprising variety of recipes made with our products. Bring the authentic flavor and unmistakable quality of Arborea to the table.