Sardinian-Style Wild Rabbit
| Difficulty | Easy |
| Tempo di preparazione | 50 min |
Description
A tasty and simple-to-prepare main course, Sardinian-style wild rabbit is perfect for shared meals and for bringing the flavors and aromas of Sardinian cuisine to your table.
Rabbit meat is tender and delicious, and when slow-cooked with onion and parsley, it becomes even more flavorful.
In this recipe, you’ll find a simple version of the dish, but if you want to add an extra touch of flavor, you can include olives or sun-dried tomatoes.
Ingredients
to recalculate the ingredient amounts
| Rabbit | Rabbit | 1500 g |
|---|---|---|
| Vinegar | Vinegar | q.b. |
| Onion | Onion | 50 g |
| White wine | White wine | 400 ml |
| Parsley | Parsley | 30 g |
| Extra virgin olive oil | Extra virgin olive oil | 30 ml |
| Salt | Salt | 8 g |
| Pepper | Pepper | 4 g |
Instructions
- 1 To prepare Sardinian-style wild rabbit, first wash the rabbit with vinegar, pat it dry, and cut it into pieces.
- 2 Finely chop the onion and parsley, and sauté them in a pan with extra virgin olive oil. Then add the rabbit pieces and cook for a few minutes, stirring with a wooden spoon.
- 3 Once the rabbit has browned, deglaze with white wine, season with salt and pepper, and cook covered for about 30 minutes.
- 4 Once the time has passed, turn off the heat, remove the lid, and serve the Sardinian-style wild rabbit on plates.
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Arborea menus
With our menus, we bring Sardinia to the table, dish by dish.
Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
