

Fresh Semi-Skimmed Milk
Arborea Semi-Skimmed Fresh Milk is produced every day in Sardinia from select farms that consider animal welfare a priority.
It’s fresh milk pasteurized just hours after milking, processed with a unique heat treatment that preserves its authentic flavor. It contains less fat than whole milk, yet retains all the goodness of freshly milked milk. A perfect balance of lightness and flavor, ideal for breakfast, lattes, or everyday recipes. A simple gesture that tastes like home.
Available Packaging:
Ingredients
Semi-skimmed milk .
Nutritional Values
| Energy | 197 kJ / 47 kcal |
|---|---|
| Fats | 1.55 g |
| of which saturated fat | 1.2 g |
| Carbohydrates | 4.9 g |
| of which sugar | 4.9 g |
| Protein | 3.3 g |
| Salt | 0.10 g |
| Calcium | 120 mg (15% RNV*) |
FAQs
Useful Information
What does it mean that it is “fresh, pasteurized, quality” milk?
This means it’s processed with a single heat treatment within hours of milking, preserving its authentic flavor and nutritional value. The milk comes from select Sardinian farms that adhere to rigorous animal welfare and quality control standards. It’s a milk that’s born well, treated with care, and designed to reach your table in the most natural way possible.
How is the quality of Arborea milk guaranteed?
Quality is a loving gesture we repeat every day. Twice-daily milking, immediate cooling, rigorous analytical controls, and complete traceability. The milk is processed within hours and monitored according to ISO-certified protocols to preserve all its natural freshness.
Where does Arborea Semi-Skimmed Fresh Milk come from?
How is Arborea Semi-Skimmed Fresh Milk stored?
It should be kept refrigerated between 1°C and +4°C and consumed within a few days of opening. It’s fresh milk, without preservatives: for this reason, it must be treated with the same care with which we produce it.
Can I also use it in the kitchen?
Of course! Its delicate flavor makes it perfect for many sweet and savory recipes. Try it in Sardinian Gallettinas biscuits , in Menjar Blanc cake , or in a delicious peppered mussel stew . Find these and many other ideas in our Arborea recipe magazine.









