Sardinia, good milk, and skilled hands: all of this lives in a cheese that speaks with every bite. This is Arborea Provoletta: a Sardinian stretched-curd aged cheese, lightly flavored, that tells stories of barns, of good milk transformed with calm and respect. Our Sardinian Provoletta is a little classic that doesn’t need to raise its voice to be noticed. It...
Sardinia, good milk, and skilled hands: all of this lives in a cheese that speaks with every bite. This is Arborea Provoletta: a Sardinian stretched-curd aged cheese, lightly flavored, that tells stories of barns, of good milk transformed with calm and respect. Our Sardinian Provoletta is a little classic that doesn’t need to raise its voice to be noticed.
It is born from our 100% Sardinian milk, collected from a controlled supply chain that prioritizes animal welfare and the quality of raw materials. It is crafted and left to mature with care, until it reaches its firm consistency and that irresistible aroma that makes you want to cut one slice… and then another.
You can find it in two versions:
– Classic, with a full, rounded flavor that tastes like home.
– Smoked, for those who seek something more: an intense, velvety note that enriches every dish.
Arborea Provoletta is perfect at any moment: in a lunchtime sandwich, on a rustic cheese board, over baked vegetables, or in your favorite dishes. It’s the kind of cheese that brings warmth and familiarity to the table, without ever tiring.
Discover the recipes where it takes the spotlight in the Arborea Recipe Book and get inspired by new ideas: Arborea Provoletta will always find a way to surprise you.
