{"id":7738,"date":"2025-05-27T14:10:02","date_gmt":"2025-05-27T12:10:02","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/oristano-mostaccioli\/"},"modified":"2025-10-20T10:53:36","modified_gmt":"2025-10-20T08:53:36","slug":"oristano-mostaccioli","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/oristano-mostaccioli\/","title":{"rendered":"Oristano Mostaccioli"},"content":{"rendered":"\n<p>Mostaccioli are ancient traditional sweets found throughout Italy, but in Oristano, Sardinia, there\u2019s a special version that\u2019s uniquely <strong>soft, fragrant, and irresistible<\/strong>. <\/p>\n\n<p>The Mostaccioli of Oristano require a long fermentation time \u2014 this, together with the addition of cinnamon, gives them their distinctive softness and flavor. Traditionally, the dough is left to rise for up to 15 days, and the biscuits are shaped using a special wooden mold that\u2019s not commercially available.<br\/>If you\u2019ve visited Sardinia and tasted these delightful sweets, you\u2019ll be eager to recreate them at home. Here\u2019s a simplified version of the recipe with shorter rising times \u2014 perfect for home preparation.  <\/p>\n\n<p><strong>Follow all the steps below <\/strong>to enjoy authentic Sardinian Mostaccioli from Oristano, made with your own hands.<\/p>\n","protected":false},"featured_media":3401,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[347,348],"cross-categoria":[303],"difficolta":[331],"ingrediente":[],"regime":[311,310],"selezioni-arborea":[359,314],"tempo-preparazione":[316],"class_list":["post-7738","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-desserts","categoria-ricetta-sardinian-desserts","cross-categoria-lactose-free","difficolta-difficult","regime-senza-lattosio-en","regime-vegetariano-en","selezioni-arborea-holiday-recipes","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3401"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7738"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7738"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7738"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7738"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7738"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7738"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7738"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}