{"id":7733,"date":"2025-06-17T13:12:22","date_gmt":"2025-06-17T11:12:22","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/sweet-maritozzo-with-whipped-cream\/"},"modified":"2025-10-17T17:31:27","modified_gmt":"2025-10-17T15:31:27","slug":"sweet-maritozzo-with-whipped-cream","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/sweet-maritozzo-with-whipped-cream\/","title":{"rendered":"Sweet Maritozzo with Whipped Cream"},"content":{"rendered":"\n<p>Looking for a little <strong>sweet inspiration<\/strong>? Here\u2019s a <strong>dessert<\/strong> with ancient roots. <\/p>\n\n<p>The recipe for <strong>Maritozzo,<\/strong> a <strong>traditional Roman sweet bun<\/strong>, dates back to ancient times. The name \u201cmaritozzo\u201d comes from the old custom of<strong> offering this soft pastry to one\u2019s fianc\u00e9e<\/strong>\u2014hence the affectionate, teasing name meaning \u201c<strong>little husband<\/strong>.\u201d <\/p>\n\n<p>It takes patience to prepare, since the dough <strong>must rise for about six hours<\/strong>, but it\u2019s absolutely worth it. <strong>The most popular version is filled with whipped cream,<\/strong> though it can also be served with custard or gelato. <\/p>\n\n<p>Perfect for<strong> breakfast<\/strong>, a <strong>snack<\/strong>, or <strong>dessert<\/strong>, the Maritozzo with Whipped Cream is sure to win you over. What are you waiting for? <\/p>\n","protected":false},"featured_media":4055,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[347],"cross-categoria":[302],"difficolta":[305],"ingrediente":[306],"regime":[310],"selezioni-arborea":[],"tempo-preparazione":[317],"class_list":["post-7733","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-desserts","cross-categoria-cheese-and-diary-products","difficolta-medium","ingrediente-latticini-en","regime-vegetariano-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/4055"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7733"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7733"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7733"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7733"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7733"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7733"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7733"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}