{"id":7709,"date":"2025-05-27T14:09:54","date_gmt":"2025-05-27T12:09:54","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/ghisadu-traditional-sardinian-meat-stew\/"},"modified":"2025-10-16T14:26:19","modified_gmt":"2025-10-16T12:26:19","slug":"ghisadu-traditional-sardinian-meat-stew","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/ghisadu-traditional-sardinian-meat-stew\/","title":{"rendered":"Ghisadu (Traditional Sardinian Meat Stew)"},"content":{"rendered":"\n<p>Ghisadu, or su ghisadu, is the name of a traditional <strong>beef stew<\/strong> of Spanish origin, widely prepared in the Logudoro area of Sardinia. The word ghisadu comes from the Spanish \u201cguisado\u201d, meaning \u201cstewed.\u201d This flavorful dish becomes even more exquisite when made with red ox meat from Montiferru, turning it into a true delicacy for meat lovers. The rich sauce produced during cooking is traditionally used to dress <a href=\"\/ricette\/malloreddus-alla-campidanese\/\" data-type=\"ricetta\" data-id=\"419\">malloreddus<\/a>.   <\/p>\n\n<p>It\u2019s quite <strong>simple <\/strong>to prepare \u2014 here\u2019s how you can bring it to the table.<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":3273,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[298],"cross-categoria":[303],"difficolta":[304],"ingrediente":[309],"regime":[311],"selezioni-arborea":[],"tempo-preparazione":[316],"class_list":["post-7709","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-main-courses","cross-categoria-lactose-free","difficolta-easy","ingrediente-carne-en","regime-senza-lattosio-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3273"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7709"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7709"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7709"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7709"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7709"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7709"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7709"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}