{"id":7690,"date":"2025-05-27T14:10:02","date_gmt":"2025-05-27T12:10:02","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/filindeu\/"},"modified":"2025-10-14T12:23:45","modified_gmt":"2025-10-14T10:23:45","slug":"filindeu","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/filindeu\/","title":{"rendered":"Filindeu"},"content":{"rendered":"\n<p>Among the various types of <strong>pasta <\/strong>that define Sardinia\u2019s culinary tradition, <strong><em>Su<\/em> Filindeu<\/strong> is one of the best suited for <strong>soups and broths<\/strong>, thanks to its extremely thin texture and quick, simple cooking.<\/p>\n\n<p>The name <strong>Filindeu <\/strong>is said to mean <strong>\u201cthreads of God,\u201d<\/strong> as it consists of an <strong>intricate <\/strong>weave of ultra-thin semolina pasta strands, meticulously stretched by hand. It\u2019s an extremely challenging preparation, passed down through generations in Nuoro, and today only a few people are still able to make it. For this reason, we recommend purchasing it pre-made.  <\/p>\n\n<p>According to the <strong>Barbagia <\/strong>tradition, this soup was served to <strong>pilgrims <\/strong>traveling from the Church of the Rosary in Nuoro to the Sanctuary of San Francesco in Lula.<\/p>\n\n<p>Made from a dough of durum wheat semolina, <strong>Su Filindeu<\/strong> is cooked in <strong>sheep broth<\/strong>, whose flavor is enhanced by the final touch of grated <strong>Sardinian pecorino<\/strong> cheese.<\/p>\n","protected":false},"featured_media":4481,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[297,299],"cross-categoria":[303],"difficolta":[304],"ingrediente":[309,307],"regime":[312,311],"selezioni-arborea":[314],"tempo-preparazione":[317],"class_list":["post-7690","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-first-courses","categoria-ricetta-sardinian-first-courses","cross-categoria-lactose-free","difficolta-easy","ingrediente-carne-en","ingrediente-formaggi-en","regime-ricette-leggere-en","regime-senza-lattosio-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/4481"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7690"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7690"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7690"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7690"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7690"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7690"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7690"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}